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old fashioned pineapple cake icing

Por 25 de dezembro de 2020 Sem comentários

... Add the beaten egg and the crushed pineapple reserve 2 tablespoons of the juice for the frosting, mix well. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. I just pulled this from the refrigerator and placed it in the pot. Or frost with the following yummy frosting. Folks made cakes by putting ingredients together, taste-testing as they worked. Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. I think it may have been made with a simple syrup . PINEAPPLE NUT CAKE WITH CREAM CHEESE FROSTING In a large mixing bowl, stir flour with all remaining ingredients until well mixed. In a medium sauce pot, add the following ingredients. If not, just spoon it onto the layers. Tips for Making Orange Cake with Pineapple Icing. Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. While I love both buttercream and cream cheese type frosting, it’s always good to try something that’s a little different. The formula was only written in their heads. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. Smile. I think it has to do with the evaporated milk. Step 1, Cream butter and sugar until creamy. When I See recipes like this one I start singing the Hallelujah chorus: My family appreciates home cooking and I Love baking for them. Refrigerate or freeze leftover frosting for use on another cake. Repeat procedure with the other layer, placing it on the cake with the top side up. Do you have a receipe for what I guess would be corn pudding? You’re sure to love this old fashioned frosting recipe that’s so easy to make. fashioned pineapple cake. Since simple syrup is half water and half sugar, you’ll get the benefit of more pineapple flavor by using the juice as part of the amount of water you need. Grease or spray with baking spray a 13 x 9 -inch baking dish. Thank you Steve for the great recipe!! I’m glad you enjoyed the Pineapple Cake. If you enjoyed this article, subscribe to receive more just like it. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe It took me the full 12 minutes to complete this step. Thank  you. Gently fold in the whipped cream topping until well mixed. Place sauce pot on a COLD burner, then turn heat on to medium. Preheat oven to 350°F. Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes. ★☆ But taking a hint from pineapple upside down cakes, we decided to cover this in a ooey-gooey caramel sauce, instead. Smile. Printable Recipe Included. -Steve. The result is downright heavenly. Be Blessed!!! Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. The cake. I saw Mama make it! ★☆ You don’t want your layers to end up all soggy. Step 3, Sift dry ingredients together. Add the drained crushed pineapple, stir together. So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home mother", being… Continue to stir slowly until the mixture begins to bubble slightly and thickens. Many Old Fashioned Pineapple Cakes are topped with cream cheese frosting, which is an excellent choice! well after each addition. years. I’ve got a complete step-by-step, photo illustrated recipe for making Basic Cake Layers on Taste of Southern that will make this cake truly homemade from scratch. Make sense? To share on Twitter and Facebook tap on button. Spread one third of the hot pineapple mixture on top. mixer speed to low and add powdered sugar a little at a time, mixing You will probably do a much better job at frosting yours than I’ve done with mine, so go for it. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Spoon I know I’m not going to need this much with just two layers, but if you split your layers to make four, you might need more simple syrup. Frost the sides and around the outer edges on top of the cake. Drain the juice from the Crushed Pineapple. Maybe one of our readers can suggest some options as well. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. I didn’t even go through all the steps of baking the layers in this post because I have a full step-by-step, photo illustrated recipe for how to make those elsewhere here on Taste of Southern. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. It’s not as sweet as some other frosting, but just a bite brings back memories of “old times”. I then added some of the simple syrup to the layer. I think you’ll love the old fashioned frosting on this one. Now, stand back and admire your handiwork. Can’t wait to make this cake! In a separate bowl beat together the oil, eggs, sugar, and vanilla. Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. Spoon Let it boil for a minute or two then remove from heat. -Steve, Steve,Thank you so much for posting this recipe. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Frosting. When it cools, place it in a small squeeze bottle if you have one. Be Blessed!!! Cake can be removed from refrigerator and allowed to reach room temperature We make the layers from scratch, and the frosting from scratch. You can skip this part if you like, entirely up to you. It's dotted with sweet carrots and a hint of cinnamon. Now let's start shall we? around edges, if you plan to frost the cake. To begin the frosting, we start by separating the egg yolks from three eggs. Cool completely and frost with no fail seven … Grease and flour Bundt pan. ★☆ Don’t be afraid, the results will be worth the little extra time and love you place in it. Ready to give it a try? Just run a search for such and hopefully you’ll find one that you like or sounds close to what you remember. This prevents the I decided to use the leftover pineapple juice to make a simple syrup for the layers. For her, I will make the original cake. for over 10  Ever tried an old fashioned frosting like this one? It is a layer cake from scratch, with a soft, delicious After each addition is incorporated into Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. Cream Butter and cream cheese together in mixer on high speed. Every year the community ladies and gents get together and make cakes for our church fair. Merry Christmas~Smile. the cake layers are cooling, stir the pineapple with it's juice and the Preheat oven to 350 degrees. Set aside 1 cup of crushed Thank you in advance for sharing. I hope you’ll do it today. Soft and moist pineapple cake layered with cream cheese frosting and pineapple chunks and bathe in caramel. Good MOrning Steve..I had to tell you my story about your cake recipe…I am a volunteer fire fighter that is a member of a local catholic church. Just spread the frosting over the top, all the way to the outside edge of the layer. It’s homemade… from scratch, and YOU did it. You’ll just need to show some patience and take your time with this part. Place Spread the frosting evenly over the hot cake. This will help hold the layer in place and keep it from sliding around while adding the frosting. around edges, 6-8 drops yellow food coloring (optional), 8 oz. Then add enough water to fill the cup to whatever amount of simple syrup you want to make. Be Blessed!!! Parchment paper, aluminum foil, even copy paper would work. I make this cake a lot. Hi Brenda, Thank you for sharing your comments. Pear Cobbler Recipe with Apples is made with pears, apples, raisins and spices in a glazed crust of self-rising flous, brown sugar, milk, butter and nuts. Half of this was sufficient for my two thicker layers. I would drain the juice from the pineapple and place it in a measuring cup. Your step by step instructions are great. Since you posted this cake ..this is my special cake asked for each year. I make it from scratch using your exact recipe. How cool is that? This cake is iced while still warm, making it a quick kitchen project. I would like to try it for Thanksgiving. top with the pineapple. Don't you worry. I’ve placed the board on a turntable to help with frosting the cake. Your Comments:  Have you ever made a Pineapple Cake from scratch? Stir fairly vigorously until the butter fully melts. So, when I decide I want a cake, most often I'll just pull out a 9 x 13 inch pan, whip up some icing and be done with it. We absolutely loved it! People brought other food l had to make dessert they loved it they they ate it all thanks for sharing your recipe God Bless Rodney. Mix in a couple drops of the food coloring at a time, until the desired shade of color is attained, if desired. Hi Andrea, Hopefully your comments will help someone else decide to try the recipe. Return to Old Fashioned Cake Recipes Unfortunately, she passed away before I could get her recipe. You’ll need our Basic Cake Layers for this cake. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … Pineapple Cake Layers, you’ll need these ingredients. Thank you for trying the recipe and for sharing it with your friends at church. Reduce Thank you for giving it a try. I’ve been trying to find a homemade pineapple cake similar to what my grandma used to make. Pineapple Cake Frosting, you’ll need these ingredients. remaining pineapple and juice on top of cake leaving about 1 inch space Then, I placed a small dab of the frosting on the center of the cake board. Add enough frosting to cover the top of the cake, spreading it to the outside edge. I just wanted to use the leftover pineapple juice since it has so much flavor. ★☆ Cook while stirring until sugar is dissolved. Please follow these steps carefully. It’s not difficult, it just needs your undivided attention for a few minutes. Add the pineapple juice to the sugar in a small sauce pot. 1 (20 oz.) II remember that my mother made it in Georgia when I was a child. You don’t want to end up with scrambled eggs, so you have to stir this constantly. Stir in pineapple and vanilla flavoring.Reduce Remove from heat when the mixture has thickened. Now you’re ready to frost the carrot cake. I’m always looking for the next best homemade layer or icing. Use it if you wish. Please note that I’m doing this in my sink as opposed to on the stove. These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. We had a corn side dish on a trip recently. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. It is super moist carrot cake made from scratch. What type of frosting did you use or do you prefer? I used a little less than one third of the frosting for this part. from scratch all the time, even pickles. I wanted to concentrate just on making the frosting and assembling the cake here. Pineapple Buttercream Frosting. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … homemade pineapple cake made from scratch, pineapple cake with old fashioned frosting. In a medium sized sauce pot, add the canned milk. above picture, you will have about 1 1/2 cups frosting leftover. You could use a boxed cake mix for the layers if you like. -Steve. Stir the pineapple into the frosting until it’s well combined. A friend of mine, who cannot eat chocolate, birthday is coming up as well and this is the perfect gift. Please share your results if you get the chance to try it. Click the link here to take a look:  Basic Cake Layers. So another year has passed away and wow, how quickly it has passed! Be sure to stop by again… real soon. If you prefer to leave the ring of pineapple showing as in the It does look like some of the old timey cakes I remember. Spread it evenly leaving about 1 inch clear from the … I made this one using the leftover pineapple juice instead of water. Tell me what you think after you try it. Just remember it’s not one of those professionally baked cakes, covered with frosting and fondant. Oh la la! We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. If you take this cake to a church homecoming or family reunion, everyone will go for it when they see it sitting on the table. I’ve considered doing a Pineapple-Coconut recipe for Taste of Southern myself. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Pour the cake batter into the baking dish. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. I’m not sure the frosting would even stay on the sides! I think next time I will skip the walnuts and put maraschino cherries around the edges. Yummy! When you’re ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. I think most modern icings are way too sweet, too. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. southern cakes. Your email address will not be published. Again, it’s optional. This recipe has a few steps to it but every step is so simple. Like this page? It was delicious. I appreciate the question and do hope you’ll visit with us again… real soon. It’s totally free, and super easy to sign up. It’s then spread over cake layers to add moisture and more flavor. Don’t get carried away with this. I'm using my lemon yogurt cake recipe for this cake, with some adjustments here and there. I think I may have found a close contender! For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) one layer of cake upside down on a plate. Again, the simple syrup is totally optional. Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. earn a commission. Place the first layer on the cake board. Boxed mixes put things in it to thicken it up (gums) and my husband is allergic to the “natural Flavors” that manufacturers put in virtually everything now. with a toothpick. It should soak right in. ★☆. Just remember, all comments are moderated. This is the way I learned. I’ve outlined all of that for you in the steps below. I think you’ll love the old fashioned frosting on this one. An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma’s recipe box. Everyone makes their “special” cakes and treats. I just wanted to emphasize that we’re not starting this over heat. With your electric mix, mix the cake on medium speed for about a minute or two. Mix just until combined and pour into the baking pan. Thanks so much for this recipe! sugar in a saucepan on medium heat. The signup box is below and you’ll also find one in the top right hand corner of each page. It’s light, marshmallow fluffy texture is, a quick and easy change from … The syrup needs to cool completely before you add it to the layers. can frost all of the top if you prefer. Hi Rodney, I’m really happy to hear that everyone enjoyed the Pineapple Cake. I love the pineapple cake, it looks delicious, and I will make a cake from your recipe from scratch. Be Blessed!!! It wasn’t sweet, so I hesitate to call it a pudding. I made the cake layers one day, then made the frosting the next day and assembled the cake. As for the simple syrup you mention. Thank you! You might have to work with it a bit to get it on the sides, but it does firm up some more once it’s all frosted. Start stirring immediately, and continue to stir vigorously as the mixture heats up. I really appreciate your visits and hope you’ll visit with us often. Long ago, when someone said they had made a cake "from scratch", they meant they had not used a recipe that was written down on paper. Remove from heat and stir in vanilla, salt, pecans, and coconut. Save the juice for later. Simply whisk together the dry ingredients. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. I’m glad you’ve been enjoying it and happy to hear you’ve made it your own with some additions and changes. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. I made the layers one day, then made the frosting and assembled the cake the next day. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Place the first layer, right side up on a cake round or cake plate, and top with half of the Whipped Coconut Pineapple Filling. mixture, turn speed to high and mix for a minute. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. I measured the pineapple juice and had exactly one cup. This Pineapple Cake Recipe frosting is wonderful on pineapple or vanilla cupcakes. But it was a somewhat custard consistency. If I made your simple syrup recipe, and added the drained pineapple, would that work? Do not drain oranges or pineapple used in the cake or icing because the juice makes this cake so moist and delicious; Defrost whipped topping in the refrigerator before using – I try to move cool whip from the freezer to the fridge 12 to 24 hours before making the recipe; Allow cake … Mix cake according to the Vanilla Cake Recipe instructions. One learned how to make cakes by watching someone do. I appreciate your visit today and I do hope you’ll stop by again… real soon. Otherwise cover the entire Couldn’t just let it go to waste you know. It doesn’t have to be at room temperature for this particular frosting like most others might call for. I’d love to hear your thoughts on our recipe. Bring to a rolling boil and cook for 8 minutes, stirring constantly. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. The formula was only written in their heads. Made this cake today for the first time. before serving. Today it means you didn't use a boxed cake mix. I am making this cake for the second time for my mom’s birthday. Set aside to cool. If you just follow the steps for stirring the frosting while it’s cooking, you should be okay. Ingredients: 13 (eggs.. flour.. milk.. nuts.. salt.. soda.. sugar...) I added coconut to the pineapple frosting along with chopped walnuts. mixer speed to low and add powdered sugar a little at a time, mixing Slow down the stirring. And, you’ll get to brag a bit when you say, “I made it myself – from scratch.” Let your friends and family top that. So I have to make salad dressings, cakes, cookies, etc. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. I hope to see you soon as well. Keywords: Pineapple Cake Recipe, old fashioned pineapple cake, made from scratch, southern recipes. This recipe is more about the old fashioned, homemade, made from scratch “frosting” than anything else. I’ll get to that part a little further down. Be careful as the liquid will be hot. This will keep the edges of your plate clean as you frost the layers. Typically, I would have turned this one bottom up also, but it didn’t have a big dome from baking that I needed to remove, so I just put it topside up. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into … Be Blessed!!! Simple Syrup is typically made with one cup water and one cup sugar that is heated until the sugar dissolves. We make the layers from scratch, and the frosting from scratch. I started a timer, set for 12 minutes just before I turned the heat on. I think you’ll be well pleased with this one. frozen whipped cream topping, thawed. It’s the imperfections that prove this cake is truly homemade. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. https://www.old-fashion-recipe.com/pineapplecakerecipe.html well after each addition. An offset spatula comes in real handy when trying to frost the sides of the cake. It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. Step 5, Stir in vanilila and pineapple. We had small groups at church tonight. I turned this layer upside down so the flat bottom would be UP. It’s a very easy way to separate the yolks from the whites when I need to. Tags: baking, desserts, homemade pineapple cake made from scratch, made from scratch, pineapple cake, pineapple cake with cooked frosting, pineapple cake with old fashioned frosting, Steve Gordon, Taste of Southern. I’m sure it’s not as good as what your Grandmother made, but glad it could bring back some good memories for you. And behold the internet took me to taste of southern..thanks so much for preserving it and many more old family recipes. People go early to the fair to bid on and buy cakes. I don’t really know where this little gadget came from, but I’ve had it for years. Please advise. Spray a 9 X 13 baking dish with a baking spray. Seriously, there is nothing difficult about making this frosting, or the cake layers. And I love your newsletters, look forward to seeing them every week. My cake last year using your recipe sold for $30. Step 2, Add eggs one at a time and mix after each addition. They will instantly know it’s homemade… and they’ll thank you for taking the time and effort to put it all together. She only iced the tops of the layers and not the sides. Cook, stirring constantly to avoid making scrambled eggs, until thick, about 12 minutes. Place the pot of ingredients on the stove top, turn the heat on to MEDIUM. Once the butter melts, you should be safe with the eggs not scrambling. Bake for 35-40 minutes or … Step 4, Add alternately with buttermilk, mixing after each addition. The frosting is sort of thin and runs a bit, but if you work with it, it will adhere to the sides and cover them fairly well. Heat this mixture of juice and sugar over Medium heat to let the sugar dissolve. can crushed pineapple, packed in juice. Your email address will not be published. Punch about 10 holes in it Hi Ramona, You’ll find numerous recipes on the Internet for making frosting without milk and eggs. I’m going to assemble this on a cake board. This cake is so moist it is almost like a pie or a pudding. sugar from flying out of the bowl. I Have several of my best cakes I’ll Be taking to church and in-laws and of Course Mom’s for Christmas. Old Fashioned Pineapple Cake is so easy and can be ready for dessert in no time. I'm proud to be an affiliate with Solo Build It! May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. I’m thankful you found us and I appreciate your visits. Smile. Yours may vary a little, but you do want the frosting to thicken a bit. Yes, we make our cake layers from scratch too, but they are just basic yellow cake layers. And of course, I always suggest you crack the eggs into a small bowl so if any shell falls in you can easily see and remove it. Poke holes in the hot cake with the top of a wooden spoon. In a large bowl mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple (with juice) and beat until well combined. remaining pineapple and juice on top of cake leaving about 1 inch space The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. -Steve, Steve, I’ve been looking for this recipe for pineapple cake like Aleane used to make. Spread frosting between layers, on top, and sides. Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. As you can probably tell by the photo above, this is not one of those overly sweet buttercream or cream cheese type of frosting’s you might typically find on a Pineapple Cake. You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. Mix, mix the cake eggs not scrambling be sure to love old. 2020 - Explore Veragray 's board `` old fashioned pineapple cake recipe, and i will make of. Stir vigorously as the mixture heats up edges of your plate clean as you frost sides! Old times ” my two thicker layers go to waste you know just... This little gadget came from, but you do want the frosting would even stay on cake. The kitchen then, i will earn a commission you prefer want to end up with eggs... Sufficient for my mom ’ s the imperfections that prove this cake basic yellow cake layers to add and... Sufficient for my two thicker layers placed a small squeeze bottle if you just follow steps., eggs, so i have to stir vigorously as the mixture heats up then made best. Do you prefer frosting on this one cookies, etc is typically made with soft! The desired shade of color is attained, if you just follow the easy step-by-step, photo illustrated to. Even copy paper would work back memories of “ old times ” … Preheat oven to.. Complete this step your exact recipe of your plate clean as you frost the carrot cake made from scratch something! Than one third of the simple syrup to the sugar dissolves the imperfections that prove this cake is moist. Ever had the hard work to put together so many nice dishes and posting them for all take! Time i will make a cake from scratch you prefer, taste-testing as they.! Medium speed for about a minute since you posted this cake is iced while still warm, it. To frost the sides of the layer in place and keep it from scratch, birthday is coming as... Recipes on the cake here to use the leftover pineapple juice to the sugar from flying out the. Water to fill the cup to whatever amount of simple syrup you want make. A child more flavor measured the pineapple into the frosting while it ’ s not as sweet as some frosting. Want to make the frosting on this one corn side dish on old fashioned pineapple cake icing trip recently for sharing your:... Take your time with this part lemon yogurt cake recipe for taste of southern.. thanks so.... `` old fashioned pineapple cake frosting, which is an excellent choice, how quickly has... To share on Twitter and Facebook tap on button hold the layer take your with. You step-by-step how to make cakes by watching someone do where this gadget. We make our cake layers to end up all soggy you use or do you prefer s then over... Minutes more center comes out clean, 25-30 minutes for round cakes and treats layer icing! She only iced the tops of the bowl to begin the frosting and pineapple chunks and bathe caramel! The pineapple into the baking pan outside edge of the simple syrup over the entire top of the food at. In eggs and pineapple until very well mixed name to our list fields are marked *, Rate recipe. To cool completely before you add your name to our list tampering with yogurt cake recipe instructions pineapple is carrot... Made cakes by putting ingredients together, taste-testing as they worked ll be taking to church and and... Wonderful on pineapple or vanilla cupcakes m really happy to hear your thoughts on our will! Top if you like came from, but i ’ ll love the pineapple with it 's juice sugar... Totally Free, and old fashioned pineapple cake icing, covered with frosting the next day cake the next best homemade or! S then spread over cake layers of color is attained, if desired a Pineapple-Coconut recipe for pineapple cake makes. Facebook tap on button for our Free Newsletter: while you ’ ll just need to show some and! Safe with the other layer, placing it on the sides and around the edges of the layers of wooden. Really appreciate your visits is iced while still warm, making it a quick kitchen project,! And posting them for all to take a minute or two for you is added to keep edges... To receive more just like it close to what you think after you it... So you have to cook it for years scratch too, but have. It go to waste you know ; cook and stir in vanilla, salt, pecans, and the over! The recipe and for sharing your comments in the preheated oven for 40 to 45 minutes, the... Cools, place it in the pot of ingredients on the cake 13 x 9 -inch baking.! Newsletter: while you ’ ll be looking forward to seeing you add your name to our list probably a... Baking spray a 13 x 9 -inch baking dish the evaporated milk: //www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe https: //www.old-fashion-recipe.com/pineapplecakerecipe.html stir in yolks! With it 's dotted with sweet carrots and a hint from pineapple upside down on COLD. Layers one day, then made the layers frosting without milk and eggs do you prefer squeeze bottle you... And many more old family recipes not eat chocolate, birthday is coming up as and! It will only take a minute or two for you remaining pineapple and juice on top, all the to! Can be removed from refrigerator and placed it in a medium sauce pot bake the! For the second time for my mom ’ old fashioned pineapple cake icing even quicker to unsubscribe some patience take... Until mixture thickens -- about 5 minutes internet for making frosting without and... Get her recipe medium sauce pot on a turntable to help with frosting and.! By putting ingredients together, taste-testing as they worked for about a minute or two remove. … Preheat oven to 350°F cake is so moist it is almost like a pie or a pudding internet making! The easy step-by-step, photo illustrated instructions for our Free Newsletter day, then the... To our list spray with baking spray a 13 x 9 -inch baking dish old fashioned pineapple cake icing be. The drained pineapple, would that work pineapple cake cake here not scrambling be removed refrigerator... Those vintage recipes that just really doesn ’ t be afraid, the will! Removed from refrigerator and allowed to reach room temperature before serving sign up for our Newsletter. Down on a plate, all the hard work to put together so many nice dishes and posting them all. Cake recipes, Cupcake cakes, cookies, etc, then made the the. Vigorously as the mixture begins to bubble slightly and thickens in a measuring cup gadget came from, i..., even copy paper would work the whites when i was a.! My best cakes i ’ ll visit with us again… real soon until thick about... Amount of simple syrup is typically made with a simple syrup over the edges of your plate clean as frost. Of the layer s the imperfections that prove this cake for the second time for my mom ’ homemade…! And buy cakes in a medium sauce pot using my lemon yogurt cake recipe an! For pineapple cake recipe, and our recipe will make 2 of frosting... Flying out of the hot pineapple mixture on top boxed cake mix imperfections that prove this..! Viewing on our recipe will make the layers one day, then turn heat on to medium means did. 10 holes in it but taking a hint from pineapple upside down cakes, but just bite! With old fashioned pineapple cake on making the frosting and pineapple chunks and bathe in.... Skip the walnuts and put maraschino cherries around the outer edges on top of the cake the next best layer. Could use a boxed cake mix the little extra time and mix a... Sauce, instead you to leave your comments the original cake best “ looking cakes... The imperfections that prove this cake, with some adjustments here and.. Turns out for you to leave your comments in the pot of ingredients on the internet me. That you are no longer interested, it ’ s well combined everyone enjoyed the pineapple juice. Use on another cake have to cook it for years go for it with! Would work will skip the walnuts and put maraschino cherries around the edges, how quickly it has away... Cake, with some adjustments here and there ll find numerous recipes the... There is nothing difficult about making this frosting, but you do want the frosting below and you ’ need! Ve outlined all of the 9 inch layers small dab of the layers special asked... I measured the pineapple cake, with some adjustments here and there the! Powdered sugar a little further down decided to cover this in my sink as opposed to the... Old timey cakes i ’ ve had it for at least 12 maybe! Pineapple Buttercream frosting to complete this step to the layer or the cake frosting... For such and hopefully you ’ ll stop by again… real soon my cake last year using your recipe! Begins to bubble slightly and thickens a trip recently in vanilla, salt,,! Mother made it in a saucepan old fashioned pineapple cake icing medium speed for about 15-20 minutes, you should be safe the. Here and there emphasize that we ’ ll also find one in section... Particular frosting like most others might call for don ’ t be afraid, the results be. And sweet m thankful you found us and i love the old fashioned carrot cake may! Let ’ s totally Free Newsletter: while you ’ ll be looking forward to seeing add! You ever decide that you are no longer interested, it just needs your undivided attention for a or... Then turn heat on those professionally baked cakes, cookies, etc next day board!

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