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muffins with sour cream

Por 25 de dezembro de 2020 Sem comentários

Glad you love those measuring spoons (and the muffins!). Preparation. I made them again today and forgot the eggs and they were still great. Very lightly sweet, they are delicious just as they are but they are even better when you get creative with the add-ins. I tend to under measure the wheat flour just slightly so the batter is slightly less thick – so maybe 7.5 ounces (1 1/2 cups) instead of 1 3/4 cups. These lightly sweet Strawberry Muffins made with sour cream are a tasty, healthy way to start your day!. These muffins are fantastic. Sour Cream Pumpkin Muffins: (Yields 12 standard muffins, or 18 mini-muffins, or 6 monster muffins) Fun! I made mine in 6- 3 1/2 inch muffin cups. Our lives are so much richer as a result of this website — great food generates conversation and lots of smiles. Beat in eggs. Have you tried subbing greek yogurt for the sour cream? Preheat oven to 350 °F. I made these this morning for my kiddos, so of course I added chocolate chips. Add to wet ingredients just until blended then fold in cranberries and orange zest. They actually worked, were just a little denser than what I imagined the picture being like. Three Years Ago: Thai Chicken Wraps with Peanut Sauce, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sour Cream Muffins","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-06","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/sour-cream-muffins2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/sour-cream-muffins2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/sour-cream-muffins2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/sour-cream-muffins2.jpg"],"recipeCategory":"Muffins","prepTime":"PT15M","cookTime":"PT16M","performTime":"PT16M","totalTime":"PT31M","recipeIngredient":["1 3\/4 cups (8.75 ounces) all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","1\/8 teaspoon ground nutmeg","1 cup (8 ounces) sour cream","1\/2 cup (3.75 ounces) granulated sugar","1\/2 cup coconut oil, melted (see note for other oil options)","1 teaspoon vanilla extract","2 large eggs"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. I want to make these for my preschooler’s snack day the night before. Bake at 400°F oven for 15 to 20 minutes. (Basically wondering if there’s a cheaper option, really . Fold in sifted dry ingredients, stirring just to blend. They we so light, fluffy and yummy. I happened to have sour cream left over from Thanksgiving, so this recipe worked perfect (because we don’t normally use sour cream and instead sub greek yogurt, so I was happy to use it in something). Snaps for Logan. Yummy. I had to add a little bit of milk to the batter though because it was a tad bit too thick. Line a muffin tin with paper liners and set aside. I have a batch of “Mango Blueberry” muffins in the oven right now . In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Mix egg with sour cream ,add sugar, cream and butter. Your recipient are the best! Preheat the oven to 350°F. Thank me later. Mix oat/flour mixture into egg mixture. And the streusel topping is a must-have requirement when it comes to coffee cake. And we just did them plain and added jam like in your pic. Well, I ended up using nearly 1lb of blueberries instead of raspberries (thanks to some greedy roommates who ransacked our raspberry bush) with half a bag of white chocolate chips and ohmygosh THESE. Delicious! Just curious….. Eggs help with moisture and leavening in baking (which all contribute to great texture!). Great for breakfast, dessert, or just a little snack. I used browned butter as I did not have coconut oil. I find it easier to make a big batch for the freezer and take out what we need. Oh, Kathy. Thanks for the comment, Kesa! Your cornmeal bread is our very favorite and is requested continually. 1 stick (1/2 cup) of unsalted butter, softened, 4 large eggs OR 8 egg whites + 4 teaspoons oil. STEP 3. Granulated sugar – makes the blueberry muffins flavorful and tender. In a medium bowl, mix together the coconut flour, baking powder and Truvia. In closing: Make the muffins. In a lined or well-greased muffin pan, fill cups about ⅔ full with batter. These look delicious! I hardly ever buy it at Tropical Traditions unless it’s on sale. I hope all goes well and smoothly for you tomorrow are you strive to update what is already an amazing site to make it even better so you can run along. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I used white-wheat flour as I do in nearly every recipe and melted butter (ditto). Holy cow, these are delicious. Beat enough to incorporate. So I kinda of panicked when I saw “site down”, but then read on and now I super excited to see your facelift tomorrow? Bake and cool muffins as directed. Add all dry ingredients and stir. You can replace the sour cream in this recipe with full-fat greek yogurt. Hope you had a nice long weekend. What would I do without your site!? AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Saw the recipe the other day, thought that they looked quite nice and I had leftover sour cream and some time and thought, well, I might as well make them. They are so good, you will not need any topping or filling at all, even when eaten plain, these muffins are incredible! In preparation for Valentines Day, The Tall One, who has a hard time sitting still and focusing on a project for very long, has spent the last several days making Valentines for his class. How to make Sour Cream Coffee Cake Streusel Muffins. Stir in the raisins. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. As in, I made them every day for a week last month just because there wasn’t a reason not to, know what I mean? (Batter will be thick.) These muffins are so yummy as written. I How to make Sour Cream Banana Muffins. 12 muffins ; Using a wire whisk, combine flour, baking soda and salt together in a large bowl. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. I want to try a savory version next!! AND: These little muffins taste spectacular! Cheers! (Batter will be thick.) Beat in eggs and vanilla just until combined. Many lacked a depth of lemon flavor, but worse yet, most...Read More » Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Your variations sound healthy and delicious! How to Make Muffins with Sour Cream Prepare the oven and muffin tin. Yes use the same amount as the coconut oil. Thanks for a great recipe and a wonderful new kitchen tool! Perfect! Heaven help us all. In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. The whey worked wonderfully! I do have a bit of a complaint, though…it is now taking longer to load and I think the culprit is the video-audio ad above Subscribe. Add shredded carrots, stir very well. Certainly didn’t expect that. couldn’t have been more suprised by just how good they are!! I added the zest and juice from an orange for a sort of ‘orange creamsicle’ muffin and it did not disappoint (even with my mom brain forgetting to add the coconut oil —-it was sitting right beside the bowl, patiently waiting to be added in….and was promptly forgotten!). I must have filled them weird since I ended up with a dozen regular muffins and 10 mini. I haven’t come across that but would love to try it!! These are fluffy, creamy, delightful mouthfuls of heaven. Bakery quality muffins you can make at home! Just pulled these outta the oven and crammed one straight into my mouth! I made these yesterday. Category: Muffins I had sour cream that was getting close to the expiration date. And these muffins look amazing, like all of your recipes. Initially I was skeptical of the sour cream, but consider me converted. Oh, gotcha. Yum! You could even get all crazy and decrease the sugar a bit, toss in shredded sharp cheddar cheese and garlic and go straight for savory. Super moist on the inside with a slight crunch on the outside. 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream I made these today and replaced 3/4 C of the flour with white wheat flour. or until slightly thickened. Cook Time: Let cool in a pan. Transfer into greased or baking paper muffin cup line 12 muffin baking tray. Chocolate chips? Sorry my question was a little vague, what type of coconut oil do you buy from the tropical oil site? How  do these muffins hold up the second day? Sour Cream Blueberry Muffins! Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. Sorry, I have to ask, have you tried this recipe with white whole wheat? They turns out great! I love these muffins and how customizable they are. Can’t wait to try the savoury version. 2 large eggs She dumped in salt when I wasn’t looking, but somehow, I was able to salvage this. But I added in cinnamon chips and they’re almost all gone! Line a 12-count standard muffin tin with cupcake liners. This will go into rotation! They were fantastic! Have you ever made them with coconut ? In a large bowl combine the butter and sour cream. Will be making again soon thank you!! In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Can’t wait to experiment with fillings! 1/2 cup coconut oil, melted (see note for other oil options) Whisk the mixture until smooth and well blended. Just a little note for all you health nuts. Fresh blueberries are best, but if you have to use frozen blueberries be sure to drain them well, … There are so many to choose from . And thank you to Emily for your spot-on recommendation! Let us know how those taste! Stir in egg and vanilla to combine. Add the milk and sour cream, along with the honey; whisk to blend. Easy Brazilian Cheese Bread {Pao de Queijo}, Apple Cinnamon Waffles with Cinnamon Syrup, 1 3/4 cups (8.75 ounces) all-purpose flour, 1/2 cup coconut oil, melted (see note for other oil options). Delicious! My daughter made these and added some dark chocolate chips and dried cherries. By Paula Deen. In another, smaller bowl, mash ripe bananas with a fork. Reduce the mixer speed to low, and then gradually beat in the flour mixture, sour cream and vanilla just until combined. Remove from pan and allow to completely cool on wire rack. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. 1/2 cup (3.75 ounces) granulated sugar The lovely Emily got back to me quickly, and suggested these sour cream muffins as a perfect base. The sour cream in the coffee cake base makes the muffin extremely tender and adds a subtle tang that plays well with the tart Granny Smith apple. Check out Anna’s cookbook. 1/8 teaspoon ground nutmeg 1 teaspoon vanilla extract I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I find the sour cream … It was good. I have made it into delicious muffins too. Thank you for sharing. I’m trying to get away from baking so many sweet bakes because my husband is more into savory flavors, so I used this recipe and altered it just a bit with cutting the sugar down to 1 tsp, nixing the nutmeg, increasing the salt a bit, and using buttermilk, then I added some chives, dill and two pressed garlic cloves. I made these with blackberries and a lemon glaze and loved them. Any chance these are good after they’ve been froze? You are the best! Thanks. Mostly, I love dark chocolate and joggers (not jogging). Oh my goodness! Mix oat/flour mixture into egg mixture. In fact we have a … Your email address will not be published. I will be back for sure to see the changes. Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts. Add the flour and gently mix until fully incorporated. (The batter will be lumpy.) just using a … Coconut Oil: if you don't have or don't want to use coconut oil, try subbing in anything from canola to vegetable to melted butter. Good luck! oooo, I’m going to try that! On Easter Day I did opine that if your website was down, we were going to be in t.r.o.u.b.l.e and probably eating cereal. The delicate crunch of the streusel is a burst of flavor and texture with every bite. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Serve warm with butter with canola oil. I mostly use melted coconut oil, avocado oil or light olive oil. Add the combined dry ingredients and stir just until blended. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Made these today. STEP 5. Add the zest and juice of one lemon, and sour cream, and mix well. Mixing Bowl BAKER'S Semi-Sweet Chocolate and 3 Tbsp. beachgurl. Thanks Mel! Lemon peel comes first to mind… now let’s go try one, or two. In preparation for Valentines Day, The Tall One, who has a hard time sitting still and focusing on a project for very long, has spent the last several days making Valentines for his class. The batter will be thicker if using coconut oil.Doughnuts: also, this recipe transitions beautifully if using a doughnut pan. Bake at 375 degrees for 15 to 18 minutes or until muffins test done. Bake for 18 minutes or until browned and a toothpick comes out clean when inserted into the center of a muffin. I put some in the refridgerator and they were almost better cold. Gluten Free + Low Calorie. Scoop batter into muffin cups. Blueberries? Hi Guys! Amazing taste & texture. Ah, thanks for the heads up, Liz. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Making these easy blueberry sour-cream muffins can be a stress-free reprieve. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. My kids ate them up! Will be making again ,can’t wait to add other things to it. Go to reviews. Really nice muffins. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. Gluten-Free Sour Cream muffins are dense and tender with a slight tang from the sour cream. Sour Cream Pumpkin Muffins, makes one dozen standard size. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. I asked my husband if they were alright, when he took a taste. Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Mel, you always make me feel like a superstar in the kitchen. Notes This muffin recipe is so easy and so quick that I find myself whipping these up all the time. Make the muffin batter. I should have read the comments and added cranberries because it would have been divine, but these are still good plain. These were soo yummy! Mon … Now fold in the flour and any of the add-ins that you have chosen. or until slightly thickened. Thanks for another great one Mel, as usual! Purée bananas, sour cream and vanilla. These lightly sweet Strawberry Muffins made with sour cream are a tasty, healthy way to start your day!. Respect, Allow to cool for about 10 minutes in pan. I made these this weekend as a side for vegetable beef soup. It makes about 12 doughnuts but remember they'll bake much faster than the muffins - mine are done in about about 9-10 minutes. Stir in sour cream. Thank you for sharing the recipe. Apples, cinnamon, and sour cream make these over the top tender in texture and reminds you of apple pie in flavor. Thanks Mel!! Submitted by gottschling Updated: September 29, 2019. These muffins were easy and tasty and very versatile! Lightly grease a 6-cup muffin pan or use a silicone muffin pan. But then, before I could publish, I … went into labour! my mind is whirling with all the things I want to do with these. Add salt, baking powder, and flour, and mix until combined. Just found your site yesterday and made these last night. The … His eyes got big and he said, “They are Good!” so I think we have a winner. The sour cream also eliminated the need for the fat in the muffins, if that is a concern. Next time I will have to add some mandarin oranges or coconut, etc…. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Maybe I better just print your whole site! The secret to making muffins lies in the mixing. And also Lemon-Blueberry Sour Cream Muffins. I also stirred in about 2 cups of raspberries into the batter. I use coconut oil all the time, and have just been getting it at Costco, but I’m wondering where you get yours? These muffins come together in minutes! Pour batter into greased or paper-lined muffin cups. I had made these several times, but wanted a muffin with whole grain and more protein so I looked for a muffin recipe using Kodiak Cakes pancake mix. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I buy the organic extra-virgin coconut oil (the gold or green label is good) but I also like to keep a jar or two on hand of the expeller-pressed coconut oil (since it doesn’t have the coconut taste or smell). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fill the muffin tins evenly, 1/2 to 2/3 full, and bake for 14-16 minutes until the top lightly springs back to the touch. Cool 3 min. Yep, that was the intended blog post. Gently stir in carrots. . They have a breakfast favorite (“mini poofs” as we call them – 3/4 C flour, 3/4 C milk, 2 eggs, and just a pinch of salt blended and poured into greased mini muffin tin at 400 degrees for 15 min., they are a less eggy version of german pancakes) Anyway they request their favorite on their birthdays. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. You would have to experiment since I haven’t made them without eggs. Preheat the oven to a 375°F. Preheat oven to 400 degrees. Pour the wet ingredients into the center of the dry and using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). Fold in fresh berries. I doubt many people are searching for a recipe for gluten-free sour cream muffins. Ha ha… thanks for sharing that. In a bowl whisk together the flour, baking soda, salt, and bran. Place in oven and bake for 15-20 minutes or until a toothpick is inserted and comes out clean. DIVINE. Oh, and I made 24 mini muffins instead of 12 regular ones and baked them for 11 minutes. Social Sharing Share. 16 minutes The ingredients are listed in the correct order and amounts. I have but as I noted under the recipe title, I prefer using sour cream most. Yum…these look delicious. Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. beachgurl. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. I made them according to the recipe but added a bit of lime juice, some lime zest and a handful of mini chocolate chips! They were amazing! Sounds delicious. In larger bowl, whisk together the eggs, Smith's sour cream, Smith's milk, reserved orange mixture until smooth. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Tried the savoury thing – reduced the sugar by half, added grated cheddar, minced garlic & herbes de Provence. To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. This recipe is one of the most well thought out recipes I have ever worked with! And unsalted I presume? Add the dry ingredients to the sour cream mixture, and stir the batter until it … I’m curious how these would be as savory muffins, say if I reduced the sugar to a tablespoon, and added snipped sun-dried tomatoes and fresh basil, and maybe some parmesan? What!? To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Another successful and delicious recipe! ","position":2,"name":"In a medium bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_2"},{"@type":"HowToStep","text":"In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Beat in the eggs then stir in the milk and vanilla extract. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. I swapped the coconut oil and used vegetable oil. If using butter as sub for coconut oil, do I use the same amount? They should be cool enough to eat now. Blessings to you. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. It makes about 12 doughnuts but remember they'll bake much faster than the muffins - mine are done in about about 9-10 minutes.Adaptations: this recipe is fantastic for lots of add-ins (blueberries, chocolate chips, lemon zest, etc.). Mel’s tips in the recipe about savory helped me… I think you’re right on track. Drizzle over muffins. 15 minutes I feel a little sinful getting so very excited over food! Liquid Measuring Cup 1 teaspoon baking soda Alternately add flour mixture and sour cream, beating on low speed just until mixture is … Cool 3 min. Scoop batter into muffin cups. So if anyone has an egg allergy, this recipe still works without the eggs. Cook 2 oz. Gently stir in carrots. http://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/. This was the first time I’ve made them, which I’m sure is key to the tasty healthier version. So easy and so good! Keto Blueberry Sour Cream Muffins made with coconut flour! The coconut oil hardened into clumps and was hard to blend in. Add milk, sour cream and oil. I just had a face lift—and it is a mood lifter too. Eggs should be light in color. As long as they are kept well-covered, they should be fine the 2nd day! Spoon batter into prepared muffin pan cups. My kids really like it when I bake muffins for the lunches. Layer the batter and streusel in the prepared muffin pan by spooning a … Makes 24 muffins. Your email address will not be published. What can I make for you?”. I’ll give it a shot, but hope you’ll weigh in. I also used greek yogurt and Truvia baking blend instead of the sugar. Just finished eating 2 muffins, hot from the oven. The batter will be thicker if using coconut oil. Add both sugars, baking soda, baking powder, and salt, and mix well. Preheat oven to 350°. Not sweet,, perfect w a pat of butter. Always a good thing to be reminded of. Add sour cream, a little oil, and vanilla and whisk to combine. I worked the recipe just the way it is written but can already see how endless possibilities exist for added anythings. . These classic muffins are perfect served with a cup of coffee or tea. They look delicious!!! whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. I made these for our Memorial Day dessert and I accidentally omitted the butter. Spoon batter into prepared muffin pans. Preheat oven to 350°. Muffins are a grab-and-go morning favourite in our home. I reduced the sugar slightly, didn’t add anything – they are sweet, airy, wonderfully moist… Thank you, Mel! Grease a muffin tin or line it with paper or silicone baking cups. It is of course better with eggs, fluffier and great texture, but I still loved them even when I forgot the eggs.

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