Bake 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Or it doesn’t matter? I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! Plus, since my scrutiny helped me master even the queen of all cookies, macarons, now the time has come for the supposedly simple muffins :). I made mine with chopped white chocolate . I’ve been looking for a good moist chocolaty chocolate muffin recipe for ages. Thanks! Reduced the sugar to about 200g as the choc chips I had were already quite sweet, and it turned out well balanced! Hi Catherine, buttermilk is my favorite, but sour cream is great too. The more chocolate the better! It's extremely important not to over-mix the batter, or the resulting muffins can be hard or misshapen. Bakery-style muffins are BIG muffins with BIG & BOLD flavor â and this Bakery-Style Double Chocolate Chip Muffins recipe is my Best-Ever! Thank you very much! allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx Do You Need Muffin and Cupcake Liners for Baking? THANK YOU! Looked and tasted amazing! This is actually my favorite muffin’s recipe. That’s your buttermilk. 10/10! It was crunchy on top and super moist on the inside. Great muffins. NO REGRETS whatsoever, this is the best recipe ever!!! I find your the measurements here also easy to follow and convert to European measurements. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! In case you are still not sure whether it’s a good recipe or not, I’m here. I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. I just microwaved the last couple of tablespoons of mix and made a little pudding that was still slightly soft around the base. Mix it up and let it rest out of the fridge for 5-10 minutes. I’ve been searching for a bakery-style muffin recipe and this is the one! What would that be in millilitres? Ingredients 2 cups (254 grams) all-purpose flour As a self confessed muffin addict I find myself baking them almost daily just to keep with up with the demand ( myself & my husband ……..LOL !!! ) Sometimes I serve them with some vanilla ice-cream at the side or some vanilla custard, very yummy that way too. Sweet. Have to agree with everyone- these are great! Do not over mix. They did not disappoint, they are better then the local muffins! Guessing these would still be fabulous with just the semi sweet chips? Hi! This time I simply cut a couple of raspberries into halves and put them in the dough in each muffin cup. With a rubber spatula, gently fold 1 cup of chocolate chips into the batter. And there will definitely be a next time! Until I started sharing my recipes, I didnât realize just how much I love chocolate. What did I do wrong? I halved the recipe to try it out and added crushed walnuts at the top, very delicious. Copyright 2020 - Pretty. Please teach me how to make 300ml of homemake buttermilk. Incredible. I just made a half batch of these muffins using your metric/weight measurements. Thanks so much for this amazing recipe! I’m so glad you like them . Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. The key to achieving bakery style muffins lies in the ingredients used in this recipe and the way theyâre baked. Thank you so much for the recipe! Subbed the vegetable oil with coconut oil and used only chips instead of chips and chunks, turned out great! Thank you! I think it ended up being around 22 minutes. THESE ARE AMAZING!! I was searching the web for the ultimate chocolate muffin recipe and came across your blog! The muffins are moist with a crunchy top. In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. Thanks! This is a keeper!! Can’t wait to try these! I’ll make these again for my son next week when he visits! Hi Barbara. Stir to combine. I played with my classic muffins recipe, until I got the ingredients just right. Hey! Desserts are EVERYTHING to me! Or maybe the muffin cups are bigger. Will definitely make again!!!! You won’t taste the coffee in the muffins. I live at sea level, the batter came watery. They came out of the oven 10 minutes ago and I’ve already eaten 2.5 (my toddler stole the other .5). Hi Rosemina, use the same amount as the amount of buttermilk (1 cup). Chocolate chips went down to the bottom of the muffin so they didn’t came out complete from the pan . Thank you so much for this recipe. Preheat the oven to 200C/Gas 6. How you measure your ingredients can make a big difference in how things turn out. Thank you! Hi Elsy. Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. . It’s THE BEST chocolate muffin recipe out here. Thank you so much for this recipe, it was so much fun making them too! Thank you so much for your comment, Rachel! Grease 12 muffin cups or line with paper muffin â¦ I baked for my son’s birthday party, and everyone loves it! This leaves 10 for breakfast tomorrow, which should be barely adequate. Fold together dry and wet ingredients, then fold in chocolate chips. This recipe is amazing!! Thank you for sharing this recipe!! Thanks Michal! Pre-heat oven to 350°F. However they were little dry on the inside. You can use the same amount in grams. Thank you. Now i know what a REALLY GOOD homemade chocolate muffin tastes like! Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. I want to make these but I have a problem! I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. These have everything you’d want in a good old muffin, crunchy tops and to-die-for chocolate flavor. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. Hi Alice, usually “normal” cocoa powder is unsweetened. You won’t need any other recipe! She loved them. Muffin liners are corrugated cup-shaped paper or foil liners that you put into each muffin tin before adding the batter. Add the liquid ingredients to the dry ones and mix no more than 10 seconds. I love them! I was frightened that they were going to turn out like any old muffin, but I was wrong. You recipe and all the comments are intriguing. So, here I sit with the timer telling me to check on my muffins. Super delicious, my entire family loved it. Just waiting to put them in the oven. Dear Shiran, you are my hero! Oil, on the other hand, has little flavor but helps ensure that your muffins are moist. Very good recipe! And this is the first blog I have ever subscribed to just now. Sounds perfect! To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. I also drizzled some of the jam juice over the top. Just baked those babies yesterday and OMG they’re beyond perfect!!! That’s the sweetest comment ever, thank you so much!!! I ate one while somewhat cooled but chocolate chips & chunks still melted. Thank you! it was the best muffins I have tasted in a long time! I am happy that you came across my blog, too! The rich homemade chocolate batter is filled with chocolate â¦ Next, whisk cocoa and hot water in small bowl until smooth paste â¦ Question! Question, should the liquid mixturw be smooth, I think my butter may have split. This recipe calls for a combination of butter and oil, which means you get the best of two worlds. Thanks for sharing this! What about switching cocoa with melted chocolate? 1 1/3 cup semi-sweet chocolate chips (divided), The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the, If you run into problems removing your muffins from the pan, run a butter knife around the edge of each muffin. I added the chips to the dry ingredients to avoid over mixing. If it’s sweetened I don’t recommend using it. I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! Simple. In my original recipe I used 1 cup, but I always felt like the muffins were a bit dry – although some like it better that way, so it’s a matter of personal taste. I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. Bake for 3 minutes and then reduce the oven temperature to 180C/350F. I did not add coffee. Keep reading for the full recipe and the double chocolate chip muffins calories. You can always sprinkle a few on top as well. oh oh- now you did it- I’m gonna lose those 25 pounds I lost! Bake a batch and serve them for breakfast, brunch, tea time or as a dessert. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. And so are most of the recipes on the website. and perhaps a little more vanilla. If so, what adjustments would be needed to make in terms of temperature and time in oven? One egg = one Tbsp flax seed meal + 3 Tbsp warm/hot water. Couldn’t get muffin cases so had to turn these into cupcakes but these went down a treat in the office. hi this recipe looks DELICIOUS but i only have evaporated milk will that effect the outcome? Thanks for the recipe . Instructions To make the Muffins. Mine needed a full half hour before they were done. I never had this with other cale recipes. Most beautiful muffin recipe I have ever tried, so sweet and chocolatey and delicious, thank you so much for sharing, can’t wait to try many more recipes! I don’t have a lot of experience baking without eggs, I’m sorry. I always bake without eggs. the best chocolate muffins I’ve ever tasted. I actually had enough batter for 14 regular muffins. For UK bakers, Cadbury’s Darkmilk works great in this! Lucky for them I had some left over. Bless you, my child. I didn’t change a thing except for cooking time. Loved this!! What can I use as a replacement? Oh, and I used 1/2 a cup of butter and no oil. I added 2 tablespoons (30 ml) of white vinegar to 1 cup of milk to make buttermilk. Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffinsâ¦ Sprinkle tops of muffins with remaining chocolate chips. Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. Just found this recipe. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even the most serious chocoholics. was it that I used normal milk and a different oil than suggested or what else? Fill cups 2/3 full. Best muffin recipe I have found. Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! what could cause that? Thank you! It has only been available commercially since 1857, but quick bread and cakes have made it an indispensable pantry staple. Just for kicks I added a teaspoon of chai tea to it and WOW. Itâs so easy to make a batch of these fluffy muffins with no special equipment! Semi-sweet? I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. Hey, I just wanted to know If I can substitute all purpose flour for self raising flour and if I can, is it the same amount? Add chocolate chips/chunks and stir. Definitely baking again. To keep these double chocolate chip muffins moist, I used a combination of â¦ I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. I have 2 pans – jumbo and standard, and I love them! Thanks! In a medium bowl, combine the milk, and the melted butter. Should the coffee be prepared already or just coffee powder? The banana chocolate yogurt ones I make are a lot more moist. They were moist and delicious and so chocolatey! These are amazing muffins! Being a sweet addict and a perfectionist when it comes to my desserts, I’m glad to see that I’m not alone Comments like yours reassure me that quitting my job to do all of this was so worth it! Muffins from the pan from the pan from the pan â¦ Todayâs muffins are moist toothpick... 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